Schilling’s Patisserie Chocolat is a European Pastry shop and cafe. Everything is made in-house by French and German pastry chefs and chocolatiers. Included a variety of butter croissant and danishes. Pastries, cookies, cakes, and tortes. Handmade chocolates, truffles, confects, and bonbons, using the finest rare bean chocolates and worldly ingredients. Marzipan and almond paste to New Orlean pecan pralines the list goes on. Cafe with offer light lunches take out and sit down, specialty coffees, brewed, teas and exquisite variety of hots chocolates. For the warmer season ice cream and shakes! Susanne Schilling’s mission is to make each calorie worth the indulgence!