Participating Restaurants
Bean There |
Beccofino |
Benvenuto |
Big Papa
Trattoria | Bite Me Twice
| Colossus Greek Taverna
Corfu Subs and
Salads | Coriander Green
| The Griffin House
|Isabella's Pasta Café
Jam Asian Kitchen
Martini and
Wine Bar |
Jonathan's
Seafood & Soufflé Bar |
Ristorante Julia
| Oliver's of Oakville
The Painted
Elephant |
Paradiso |
Prime Time Sports Bar and Grill
| Rude Native |
Seasons in Oakville
Thai Chef |
Thyme Restaurant and
Wine Bar
NOTE: Images displayed are web graphics only and not meant to
represent any restaurant product or presentation.
 The Griffin House
216 Lakeshore Road East (Towne Square)
905 849 4577
LUNCH/DINNER $25 + tax & gratuities
Salad & Pasta Special
Glass of Wine
Cheesecake
Coffee or Tea
LUNCH $10 + tax & gratuities
CHOICE OF APPETIZER
MAIN COURSE
Choice of any of our Hand Made Pasta (Vegetarian or Meat) Dishes,
with Fresh Ingredients.
With side of Garlic Bread
Coffee, Tea, or Other Beverage
 Lunch
$20 + tax & gratuities
CHOICE OF APPETIZER
- Organic Greens – Mixed Greens tossed in a Thai Basil and Feta
Dressing
- Soup de Jour
- Vegetable Spring Rolls
CHOICE OF ENTRÉE
- Bento Lunch – Chicken or Beef Teriyaki, Mixed Greens, Jasmine
Rice, Sauteed Vegetables, Pork Dumplings, California Rolls
- Ginger Beef Stir Fry – Marinated in Sweet Ginger, sautéed with
Snow Peas and Red Onions, served over Egg Noodles
- Jam’s Club Sandwich – Marinated Breast of Chicken with Crispy
Pancetta, Roma Tomatoes, Romaine Lettuce and Spicy Mayonnaise
- Pad Thai – Sauteed Chicken and Shrimp over Egg Noodles and
Vegetables in a Mildly Spiced Peanut Sauce, topped with Roasted
Peanuts and Scallions
CHOICE OF DESSERT
- Fried Banana Dessert
- Gelato
Coffee or Tea
 DINNER
$35 + tax & gratuities
CHOICE OF APPETIZER
- Wild Mushroom Salad – with Roasted Shallots and Purple Basil,
served over Baby Arugula and drizzled with a Thai Basil and Feta
Cheese Dressing
- Coconut Shrimp – Golden and Fried with Sweet Pineapple and Chili
- Spicy Tuna Roll – Yellow Fin Tuna with Spicy Mayo, Panko
Breadcrumbs and rolled in Nori
- Vegetarian Spring Rolls
CHOICE OF ENTRÉE
- Chipotle Salmon – Atlantic Salmon seared and served over Cubed
Sweet Potato with Smoked Paprika & Chilled Corn, and Lime & Cherry
Tomato Salsa
- Pad Thai – Sauteed Chicken and Shrimp served with Rice Noodles,
Asian Vegetables in a Spicy Thai Peanut Sauce, topped with Roasted
Peanuts and Scallions
- King Buddha’s Chicken – Breast of Chicken sautéed with
Mushrooms, Onions, Tomatoes and Garlic, studded with Tabasco and
Ginger, covered in a blend of Cheese and baked, served over Jasmine
Rice and Green Onions
- Sesame Pork Stirfry – Shallow Fried Pork tossed with Snow Peas,
Baby Bok Choy simmered in a Sesame Ginger Hoisin Sauce with Steamed
Egg Noodles
CHOICE OF DESSERT
- Fried Banana Dessert
- Chef’s Creme Brule
Coffee or Tea
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