A Taste of Downtown Oakville - February 15 to 29, 2008

Participating Restaurants

Berlio Cafe | A Taste of Downtown Oakville | Big Papa's | Cafe del Libros | Colossus of Oakville
| Coriander Green | Jam Asian Kitchen and Wine Bar | The Griffin House | Oliver's of Oakville
| O'Finn's Irish Temper | Paradiso | Ristorante Julia | Seasons | The Painted Elephant
Thyme Restaurant and Wine Bar

NOTE: Images displayed are web graphics only and not meant to represent any restaurant product or presentation.

Oliver’s of Oakville
141 Lakeshore Road East
905 845 9391

There are few legitimate four-star restaurants. To qualify, an establishment must serve extraordinary food in fair-sized portions and the service must be beyond compare. Oliver's of Oakville is such a place. It's the place where a wedding proposal, an anniversary celebration or a business meeting would be fitting. The head chef personally inspects everything for quality. Salads are made with organic greens, and only the best cuts of meats like Certified Angus Beef™ are allowed in the building. One should never overlook a wide selection of fresh seafood, and from our exotic section there is always a choice of fresh, never frozen wild game. Dishes like loin of Arctic caribou or tenderloin of buffalo became legendary among discriminating diners of southern Ontario. To compliment the menu, Oliver's offers a wine list, which earned the prestigious New York's Wine Spectator Award of Excellence five years running. While the food is special, what sets Oliver's apart from other great restaurants is the level and quality of service. Most of the wait staff have been trained in European waiting schools and their exceptional skills combined with quality of wines makes Oliver's one of few restaurants in the world to serve a spectacular collection of First Growth Bordeaux in Sommelier Riedel Crystal Glasses. Dining in Oliver's is an extraordinary experience, and for those occasions that require something special - something really special - there is nowhere better. Specials including fresh seafood and wild game featured daily.

Dinner - $40

Appetizers

Hot Soup
Composed daily

Hearts of Romaine
with thyme and garlic croutons, double smoked bacon and peppery caesar dressing

Grilled Calamari
With sundried tomato, spring onion, chipotle aioli and yellow pepper sauce

Escargots
French snails with Maitre’d Hotel butter

Mains

Grilled Berkridge Pork Tenderloin
With hazelnut romesco sauce and fresh oregano vinaigrette

Crisp Duo of Moulard Duck
Breast and leg confit with huckleberry brandy reduction

New York Sirloin
10 oz. with frites and sauce béarnaise

Grilled Tasmanian Sea Trout
with classic amondine sauce
 

Desserts

Tiramisu

Crepes with Hot Apples and Caramel Sauce

Homemade Fresh Fruit Sorbets

Coffee or Tea

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