Participating Restaurants
Bean There |
Beccofino |
Benvenuto |
Big Papa
Trattoria | Bite Me Twice
| Colossus Greek Taverna
Corfu Subs and
Salads | Coriander Green
| The Griffin House
|Isabella's Pasta Café
Jam Asian Kitchen
Martini and
Wine Bar |
Jonathan's
Seafood & Soufflé Bar |
Ristorante Julia
| Oliver's of Oakville
The Painted
Elephant |
Paradiso |
Prime Time Sports Bar and Grill
| Rude Native |
Seasons in Oakville
Thai Chef |
Thyme Restaurant and
Wine Bar
NOTE: Images displayed are web graphics only and not meant to
represent any restaurant product or presentation.
 DINNER
$40 + tax and gratuities
CHOICE OF APPETIZER
- Hot Soup – Composed Daily
- Organic Hearts of Romaine with Thyme Garlic Croutons, Double
Smoked Bacon and Creamy Caesar Dressing
- Grilled Calamari with Sundried Tomato, Spring Onion, Chipotle
Aioli and Yellow Pepper Sauce
- House-Made Beef Dumplings with Spicy Oriental Dipping Sauce and
Asian Salad
CHOICE OF ENTRÉE
- Roasted Brome Lake Duck – Half a Duck Partially Deboned with
Brandy Orange Sauce
- Hand Crafted Wild Mushroom Ravioli with Porcini Cream Sauce
- U.S. PRIME New York Steak with Sauce Bordelaise and Yukon Gold
Mashed Potato
- Fresh Fish of the Day
CHOICE OF DESSERT
- New York Style Cheesecake
- Grand Marnier Crème Brulee
- Homemade Fresh Ice Creams and Fruit Sorbets
Coffee or Tea
THE PAINTED ELEPHANT
218 Lakeshore Road East
905 815 5900
LUNCH $12 + tax and gratuities
 Served
with Chef Appetizer, Rice, and Naan
CHOICE OF MAIN COURSE
- Butter Chicken
- Chicken Tikka Masala
- Chicken Madras
- Chicken Korma
- Lamb Vindaloo
- Lamb Roganjosh
- Beef Masala
- Beef Curry
- Tandoori Fish
- Prawn Xacutti
- Dal/Chana Masala (VEGETARIAN)
- Saag Paneer (VEGETARIAN)
- Tandoori Grilled Vegetables (VEGETARIAN)
DESSERT
Available Upon Request
DINNER $30 + tax and gratuities
CHOICE OF APPETIZER
- Pakoras - a selection of Crispy Fritters, Onion Bhaji, Aloo
Tikki and Spinach Fig Tikki
- Savory Chaat – Wheat Crisp, Puffed Rice, Potato, Chick Peas,
Yogurt, Chutney
- Tandoori Duo – Lamb Seekh Kebab and Chicken Tikka
CHOICE OF ENTRÉE
- Kashmiri Roganjosh – Braised Lamb Shank with Red Chilli,
Kashmiri Spices and Royal Cumin
- Murgh Makhani – Butter Chicken
- Seafood Xacutti – Scallop and Prawns with Coconut, Garlic,
Ginger and Cardamom, served with Rice, Naan, and Dal
DESSERT
Available Upon Request
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